Château Tanunda100 Year Old Vines Shiraz 2017
About this product
The wine delivers classical regional characters of dense, spicy blueberry fruit and savoury pan jus. Next come hints of liquorice, plum, and all-spice all delicately interwoven.
A fine grained tannin structure and depth of flavour all show that this wine is made to last the distance in the cellar. A long balanced finish with persistence.
WINEMAKING
The hand-picked grapes were destemmed, but not crushed, and spent seven days on their skins in open fermenters with hand-plunging four times daily to gently extract colour, flavours and tannins. This was followed by careful basket pressing followed 24 months' maturation in our cellars in a combination of French and American oak (20% New).
In keeping with the non-interventionist winemaking style we have neither fined nor filtered this wine.
VINEYARD
From just two small vineyards on the Eastern Edge of Vine Vale and the Nuriootpa sub-regions of the Barossa
From just two small vineyards on the Eastern Edge of Vine Vale (Deep Sandy Loam) and the Nuriootpa (Alluvial Sand over Red Brown Earth) sub-regions of the Barossa
The wine delivers classical regional characters of dense, spicy blueberry fruit and savoury pan jus. Next come hints of liquorice, plum, and all-spice all delicately interwoven.
A fine grained tannin structure and depth of flavour all show that this wine is made to last the distance in the cellar. A long balanced finish with persistence.
WINEMAKING
The hand-picked grapes were destemmed, but not crushed, and spent seven days on their skins in open fermenters with hand-plunging four times daily to gently extract colour, flavours and tannins. This was followed by careful basket pressing followed 24 months' maturation in our cellars in a combination of French and American oak (20% New).
In keeping with the non-interventionist winemaking style we have neither fined nor filtered this wine.
VINEYARD
From just two small vineyards on the Eastern Edge of Vine Vale and the Nuriootpa sub-regions of the Barossa
From just two small vineyards on the Eastern Edge of Vine Vale (Deep Sandy Loam) and the Nuriootpa (Alluvial Sand over Red Brown Earth) sub-regions of the Barossa
- Size750mL
- RegionBarossa Valley
- Current Vintage2017
- Standard Drinks8.9
- Alcohol Volume15%
- CountryAustralia
- StateSouth Australia
- Brand NameChâteau Tanunda
- Food MatchBeef
- ClosureCork
- Wine SweetnessDry
- Wine BodyFull Bodied
Master Wine Trophy- Global Syrah Masters 2020; Gold Medal - Berlin Wine Trophy 2020

Vintage 2017
97 points Wine Orbit
Combining sophistication and opulence, this magnificent offering shows dark cherry, mulberry, roasted hazelnut and cocoa characters on the nose with a seductive spicy overtone. The palate displays outstanding concentration and intensity, leading to a super-long, gratifying finish. It’s sumptuous and seamless with beautifully melded silky tannins. At its best: 2025 to 2037.
- More about Huon Hooke
Huon Hooke
Prolific Australian wine reviewer for Fairfax Media and The Real Review

Vintage 2017
96 points The Real Review
Stuat Knox: Intense, almost opaque, deep red colour. The nose has sweet oak spice with blood plums underneath. Big rich palate, syrup and velvet textures. Certainly shows serious intent in fruit ripeness and weight, without going beyond into stewed territory. Oak characters drive the savoury elements, hints of iodine and seashell give some light. Very long and driven. Overall everything holds together remarkably and would reward long-term cellaring. Drink 2025–2035
