Zonte's FootstepLake Doctor Langhorne Creek Shiraz 2018
About this product
Drink with anything off the grill (preferably charcoal), and especially a second glass. Not just about the fruit, it’s earthy too and what we have always loved about Langhorne Creek is they produce cracker wines - consistently.
The fruit for the Lake Doctor comes from a single block in the heart of the Langhorne Creek. Primary fermentation takes place in a combination of stainless steel vats and 5 tonne open fermenters after which the wine is assembled into tank and allowed to complete a natural malo-lactic fermentation before being pressed off. It is then transferred to new & well-seasoned hogsheads and aged for up to 12 months prior to bottling with minimal filtration. This results in a wine with purity of fruit that is unpretentious and eminently satisfying to allow for regular indulgence.
Deep purple colour with royal purple hue. Pepper spice and a hint of dark berry fruit n the nose. Plum pudding and blackberry pie, with just a waft of violets. Rich and soft entry with fragrant red fruits. Some tangy cedar and dried spice characters. Juicy round blackberry sweetness follows, tempered with a clotted crema texture with taut but typical Shiraz tannin. A basket full of juicy fruit flavour that fans out in the mouth with rolling soft, fine- grain fruit tannin. Minutes later, the flavour still lingers.
Will drink great now, especially with anything off the grill, should cellar well as previous vintages.
Drink with anything off the grill (preferably charcoal), and especially a second glass. Not just about the fruit, it’s earthy too and what we have always loved about Langhorne Creek is they produce cracker wines - consistently.
The fruit for the Lake Doctor comes from a single block in the heart of the Langhorne Creek. Primary fermentation takes place in a combination of stainless steel vats and 5 tonne open fermenters after which the wine is assembled into tank and allowed to complete a natural malo-lactic fermentation before being pressed off. It is then transferred to new & well-seasoned hogsheads and aged for up to 12 months prior to bottling with minimal filtration. This results in a wine with purity of fruit that is unpretentious and eminently satisfying to allow for regular indulgence.
Deep purple colour with royal purple hue. Pepper spice and a hint of dark berry fruit n the nose. Plum pudding and blackberry pie, with just a waft of violets. Rich and soft entry with fragrant red fruits. Some tangy cedar and dried spice characters. Juicy round blackberry sweetness follows, tempered with a clotted crema texture with taut but typical Shiraz tannin. A basket full of juicy fruit flavour that fans out in the mouth with rolling soft, fine- grain fruit tannin. Minutes later, the flavour still lingers.
Will drink great now, especially with anything off the grill, should cellar well as previous vintages.
- TypeShiraz
- Size750ML
- RegionLanghorne Creek
- Current Vintage2018
- Standard Drinks8.6
- Alcohol Volume14.5%
- CountryAustralia
- StateSouth Australia
- Brand NameZonte's Footstep
- Wine MakerBrad Rey
- ClosureScrew Cap
- Wine SweetnessDry
Gold Medal - San Francisco International Wine Competition 2020 Gold Medal - 2020 San Diego Wine Challenge Gold Medal - Winemakers Challenge 2020 Gold Medal - Melbourne International Wine Competition 2020 Silver Medal - 2020 China Wine and Spirits Awards
- More about Huon Hooke
Huon Hooke
Prolific Australian wine reviewer for Fairfax Media and The Real Review

Vintage 2018
91 points The Real Review
"Deep bright purple/red colour. Pepper, spice, chocolate and earthy aromas, the palate medium-bodied and very drying, savoury and endowed with lots of supple tannings, the aftertaste again very dry and long. A very good wine and top value. Lovely Balance"

Vintage 2018
92 points Wine Orbit
"Sweetly fruited and delightfully fragrant, showing Black Doris plum, violet, anise and subtle chocolate notes on the nose, leading to a wonderfully rounded palate displaying fleshy texture and silky tannins. It's upfront and soothing with plenty of comforting flavours. At its best: now to 2028"
