Chateau La Grange des Mauberts
Bordeaux 2020

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About this product


Mechanical harvest at the beginning of sptember. Noadded
sulphites winemaking. Oxygen-less work throughout
fermentations and ageing. If needed, added oxygen as
homeopathy. Fermentation lasts 3 weeks with daily pumping over then malolactic fermentation and ageing in vat. CO2
produced during fermentation is maintained at most. Then, it will
be decreased right before bottling.

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