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Fowles WineFarm to Table Cabernet Sauvignon 2018
Dry, Full Bodied style of Cabernet Sauvignon
About this product
Dry, Full Bodied style of Cabernet SauvignonStraight from the farm, Farm to Table wines embody the Fowles family connection to the land, a sustainable way of life and enjoyment of it through quality food and wine. Bright, fresh and approachable Victorian cool climate wines, carefully crafted to complement the flavours and softer texture of farm raised meat.
Farm to Table Cabernet Sauvignon is deep red in colour with youthful purple hues. Dark blackberry fruits, oak spice and hints of chocolate show through on the nose. The palate is rich with dark cherry and plum flavours.
Farm to Table Cabernet Sauvignon is deep red in colour with youthful purple hues. Dark blackberry fruits, oak spice and hints of chocolate show through on the nose. The palate is rich with dark cherry and plum flavours.
Straight from the farm, Farm to Table wines embody the Fowles family connection to the land, a sustainable way of life and enjoyment of it through quality food and wine. Bright, fresh and approachable Victorian cool climate wines, carefully crafted to complement the flavours and softer texture of farm raised meat.
Farm to Table Cabernet Sauvignon is deep red in colour with youthful purple hues. Dark blackberry fruits, oak spice and hints of chocolate show through on the nose. The palate is rich with dark cherry and plum flavours.
Farm to Table Cabernet Sauvignon is deep red in colour with youthful purple hues. Dark blackberry fruits, oak spice and hints of chocolate show through on the nose. The palate is rich with dark cherry and plum flavours.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeCabernet Sauvignon
- Size750mL
- RegionStrathbogie Ranges
- Current Vintage2018
- Standard Drinks8.8
- Alcohol Volume14.8%
- CountryAustralia
- StateVictoria
- Brand NameFowles Wine
- Wine MakerLindsay Brown
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
Gold - Sommelier Choice Awards (USA) 2020, Bronze - New Zealand International Wine Show 2021
- More about James Suckling
James Suckling
Prestigous American wine reviewer for jamessuckling.com
Vintage 2018
90 points James Suckling
Spiced vanilla, pine wood and baking spices, followed by ripe blackberries and plums with a touch of dried herbs and licorice. Solid and plush on the full-bodied palate with ripe, medium tannins and a meaty structure. Long finish.
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