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Oakdene WinesSingle Vineyard Jessica Sauvignon
Dry, Light Bodied style of Sauvignon Blanc
Independent winery
About this product
Dry, Light Bodied style of Sauvignon BlancIndependent wineryPale straw with a green tinge. Lifted bouquet of green tropical fruits and citrus with subtle nutty aromas derived from barrel fermentation. Abundant guava and pink grapefruit, vanilla and a mineral edge, with oak adding texture to the mid palate. Citrussy acidity adding precision, focus and length. Fermented and matured for 8 months in 100% French oak barriques (15% new), cellar over the next 4 years, to gain mid palate weight and complexity.
Pale straw with a green tinge. Lifted bouquet of green tropical fruits and citrus with subtle nutty aromas derived from barrel fermentation. Abundant guava and pink grapefruit, vanilla and a mineral edge, with oak adding texture to the mid palate. Citrussy acidity adding precision, focus and length. Fermented and matured for 8 months in 100% French oak barriques (15% new), cellar over the next 4 years, to gain mid palate weight and complexity.
Light bodied white wines have a water-light mouthfeel. Often very pale to light colour.
Dry wines have no trace of sweetness at all.
- TypeSauvignon Blanc
- Size750ML
- RegionGeelong
- Current Vintage2020* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks7.1
- Alcohol Volume12%
- CountryAustralia
- StateVictoria
- Brand NameOakdene Wines
- Wine MakerRobin Brockett, Marcus Holt
- Food MatchFresh Cheese
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyLight Bodied
- More about Huon Hooke
Huon Hooke
Prolific Australian wine reviewer for Fairfax Media and The Real Review
Vintage 2018
93 points The Real Review
Passionfruit, feijoa varietal fruit aromas with a patina of cashew nut. the taste is delicate, refined and dry, with mouth-watering acidity and subtle grip. Drink now to six years.
James Halliday
Australian wine writer, critic and winemaker
Vintage 2018
94 points Halliday Wine Companion
Hand-picked, crushed, pressed to French barriques (15% new) for cultured yeast fermentation and 8 months maturation. High quality estate fruit, matched by skilled winemaking. This is a wine of real quality and stamina, its citrussy acidity driving the long palate and aftertaste.
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