Mount MaryQuintet Cabernet 2004 Magnum 1.5L
Dry, Full Bodied style of Cabernet Blend
Yarra Valley, Australia
About this product
Dry, Full Bodied style of Cabernet BlendYarra Valley, AustraliaThe Mount Mary vineyard is planted with Cabernet sauvignon (46%), Merlot (26%), Cabernet franc (18%), Malbec (5%) and Petit verdot (5%). The percentage of each variety that goes into the Quintet final blend changes with the season as factors such as fruitfulness and fruit set vary. Deciding when to pick each variety determines the flavours, quality of tannins, and the acid and alcohol levels. Fermentation is then followed by 22 months of barrel maturation, with 25% of the blend in large format o
The Mount Mary vineyard is planted with Cabernet sauvignon (46%), Merlot (26%), Cabernet franc (18%), Malbec (5%) and Petit verdot (5%). The percentage of each variety that goes into the Quintet final blend changes with the season as factors such as fruitfulness and fruit set vary. Deciding when to pick each variety determines the flavours, quality of tannins, and the acid and alcohol levels. Fermentation is then followed by 22 months of barrel maturation, with 25% of the blend in large format o
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeCabernet Blend
- Size1500ML
- RegionYarra Valley
- Current Vintage2004
- Alcohol Volume12.5%
- Langtons ClassifiedExceptional
- CountryAustralia
- StateVictoria
- Brand NameMount Mary
- ClosureCork
- Wine SweetnessDry
- Wine BodyFull Bodied
- More about Huon Hooke
Huon Hooke
Prolific Australian wine reviewer for Fairfax Media and The Real Review
Vintage 2004
93 points The Real Review
Lovely elegant wine, very cabernet and showing great finesse. Superfine tannins. It's drinking in its prime right now.
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