Grant Burge
Meshach Shiraz 2004

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Wine styleDry, Full Bodied style of ShirazRegionBarossa Valley, Australia
  • Cellar Release
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About this product


The Burge Family winemaking tradition was started by Meshach Burge's father, John back in 1855. Aged 11, Meshach came to the Barossa from 'Hillcot' in Wiltshire, England with his family, establishing a thriving viticultural wheat and sheep property near Lyndoch. In the late 1860s, under his father's watchful eye, Meshach began winemaking.
Taste profile
Full Bodied
Full Bodied
Full Bodied
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Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry
Dry
Dry
Dry
Dry
Dry
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Dry wines have no trace of sweetness at all.

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