Tapanappa

Whalebone Vineyard Cabernet Shiraz

The aroma is of blackberry and cassis with no leafiness and an earthy, Moroccan leather bouquet typical of the Whalebone terroir. The flavours are rich and strong with an underlying fresh varietal complexity including the spiciness of Cabernet and the fresh leather and anise of Shiraz. The tannins are at once grainy and substantial providing a savoury and long finish.This is an excellent example of Australia’s own red blend and a pure expression of these unique terroirs.