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Bird In HandShiraz
About this product
Winner of multiple trophies at the 2011 London International Wine Challenge, Bird in Hand Shiraz strikes a balance between finesse and intensity with flavours of dark red berries and spice. Aged in French oak, it has complex fine grained tannins, finishing long and rich.
Winner of multiple trophies at the 2011 London International Wine Challenge, Bird in Hand Shiraz strikes a balance between finesse and intensity with flavours of dark red berries and spice. Aged in French oak, it has complex fine grained tannins, finishing long and rich.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeShiraz
- Size750mL
- RegionAdelaide Hills
- Current Vintage2019 - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8.6
- Alcohol Volume14%
- CountryAustralia
- StateSouth Australia
- Brand NameBird In Hand
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
- More about Gary Walsh
Gary Walsh
Australian writer and reviewer for The Wine Front
Vintage 2013
90 points www.winefront.com.au
...This is an attention grabbing wine, for sure. Sweet black fruit, pepper, Tia Maria, dill and spices. Full bodied, fleshy and ripe with loose knit grainy tannin, ample fruit of red and black colour, coffee oak and balanced acidity. Tannin chomps on the finish. Pretty bold, and maybe a little foursquare, but it does deliver a big hit of spicy rich Shiraz flavour.
James Halliday
Australian wine writer, critic and winemaker
Vintage
94 points www.winecompanion.com.au
... the bouquet ... promises much, and the medium to full-bodied palate duly delivers, with depth to the supple fruit, ripe tannins and quality French oak.
Ratings and Reviews
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67% of reviewers would recommend this to a friend
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