Jacob's CreekClassic Cabernet Sauvignon
About this product
Our winemaking tradition dates back to 1847 when Johann Gramp planted his first vineyard on the banks of Jacob's Creek. A full bodied wine, rich in blackcurrant and plum fruit flavours with smooth tannins. Enjoy with beef fillet or roast leg of lamb.
Our winemaking tradition dates back to 1847 when Johann Gramp planted his first vineyard on the banks of Jacob's Creek. A full bodied wine, rich in blackcurrant and plum fruit flavours with smooth tannins. Enjoy with beef fillet or roast leg of lamb.
Dry wines have no trace of sweetness at all.
- TypeCabernet Sauvignon
- Size750mL
- RegionBarossa Valley
- Standard Drinks8.2
- Alcohol Volume13.9%
- CountryAustralia
- StateSouth Australia
- Brand NameJacob's Creek
- Wine MakerPhilip Laffer
- Food MatchLamb
- ClosureCap
- Wine SweetnessDry
- Wine BodyA full bodied wine
- More about Tyson Stelzer
Tyson Stelzer
Young Australian author and wine critic for tysonstelzer.com

Vintage 2009
90 points www.tysonstelzer.com
Pour this blind and fool any wine snob! This is no plush, jubey cheap and cheerful; it's cabernet proper, so expect violet perfume, leaf and capsicum, edgy redcurrants and an undercurrent of fine tannins. It'll open up in the glass and improve with a few years in the cellar, too.
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