Jacob's Creek
Classic Cabernet Sauvignon

4(38 reviews)
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Food matchPairs well with LambRegionBarossa Valley, Australia
  • Great Value Vino

About this product


Our winemaking tradition dates back to 1847 when Johann Gramp planted his first vineyard on the banks of Jacob's Creek. A full bodied wine, rich in blackcurrant and plum fruit flavours with smooth tannins. Enjoy with beef fillet or roast leg of lamb.
Taste profile
Dry
Dry
Dry
Dry
Dry
Dry
A wine glass used in the body profile infographic
Dry wines have no trace of sweetness at all.

Ratings and Reviews

86% of reviewers would recommend this to a friend
Average customer rating: 4.0
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