Jacob's CreekClassic Cabernet Sauvignon
About this product
"Got red meat? This Cab"s your best mate." Proudly selected by our Dans Wine Panel as a Great Value Vino. Our Panel says - "Got red meat? This Cab"s your best mate." Our winemaking tradition dates back to 1847 when Johann Gramp planted his first vineyard on the banks of Jacob's Creek. A full bodied wine, rich in blackcurrant and plum fruit flavours with smooth tannins. Enjoy with beef fillet or roast leg of lamb.
"Got red meat? This Cab"s your best mate." Proudly selected by our Dans Wine Panel as a Great Value Vino. Our Panel says - "Got red meat? This Cab"s your best mate." Our winemaking tradition dates back to 1847 when Johann Gramp planted his first vineyard on the banks of Jacob's Creek. A full bodied wine, rich in blackcurrant and plum fruit flavours with smooth tannins. Enjoy with beef fillet or roast leg of lamb.
Dry wines have no trace of sweetness at all.
- TypeCabernet Sauvignon
- Size750ML
- RegionBarossa Valley
- Standard Drinks8.2
- Alcohol Volume13.9%
- CountryAustralia
- StateSouth Australia
- Brand NameJacob's Creek
- Wine MakerPhilip Laffer
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyA full bodied wine
- More about Tyson Stelzer
Tyson Stelzer
Young Australian author and wine critic for tysonstelzer.com
Vintage 2009
90 points
Pour this blind and fool any wine snob! This is no plush, jubey cheap and cheerful; it's cabernet proper, so expect violet perfume, leaf and capsicum, edgy redcurrants and an undercurrent of fine tannins. It'll open up in the glass and improve with a few years in the cellar, too.
Discover Your Next Pour
Sponsored
Ratings and Reviews
CUSTOMER REVIEWS
86% of reviewers would recommend this to a friend
Showing 1-4 of 28 reviews
Sort by
of 7