Brown BrothersPatricia Pinot Noir Chardonnay Brut
Dry, Light Bodied style of Sparkling Wine
Pairs well with Seafood
About this product
Dry, Light Bodied style of Sparkling WinePairs well with Seafood- TypePinot Noir Chardonnay
- Size750ML
- RegionKing Valley
- Current Vintage2015* - Vintage is not guaranteed and may vary store to store or when delivered.
- Alcohol Volume12%
- CountryAustralia
- StateVictoria
- Brand NameBrown Brothers
- Food MatchSeafood
- ClosureCork
- Wine SweetnessDry
- Wine BodyLight Bodied
Gold – Australian Sparkling Wine Show 2018
- More about Huon Hooke
Huon Hooke
Prolific Australian wine reviewer for Fairfax Media and The Real Review
Vintage 2015
92 points The Real Review
Light to medium straw colour. A pencil-shavings aroma gives way to lemon juice and very subtle bready yeast autolysis. The palate started out soft and round, dry and savoury in flavour, initially tight and slightly pinched, with a tapered finish. After time in the glass the wine seemed to soften and enrich, the palate filling out to a balanced and soft yet still delicate and restrained display. In the final analysis, very good but not as richly bready and Champagne-like as some earlier vintages.
James Halliday
Australian wine writer, critic and winemaker
Vintage 2015
95 points Halliday Wine Companion
77/23% pinot noir/chardonnay. Taste the complexity that comes with 6 years on lees, it's thrilling. Citrus and stone-fruit aromas mix with yeasty brioche, roasted nuts, lemon butter and shortbread. The palate is superbly textured with fine acid crunch and a mouth-watering lemon pithiness.