SatoNorthburn Pinot Noir
About this product
Yoshiaki and Kyoko Sato have been making wine in New Zealand Central Otago since moving there from Tokyo in 2006. Starting out at Felton Rd, Yoshiaki subsequently became winemaker at neighbouring Mt Edward and Kyoko continued to be vineyard supervisor at Felton Rd until 2018 when they both decided to focus full time on their own wines. Starting with their first Sato release in 2009 they have established a well deserved cult following in NZ, Australia and beyond. Since 2016 they have farmed their own plot under Mt Pisa, La Ferme de Sato, with 2019 the first release from this property, and another chapter in what will no doubt be an exciting journey.
Yoshiaki and Kyoko Sato have been making wine in New Zealand Central Otago since moving there from Tokyo in 2006. Starting out at Felton Rd, Yoshiaki subsequently became winemaker at neighbouring Mt Edward and Kyoko continued to be vineyard supervisor at Felton Rd until 2018 when they both decided to focus full time on their own wines. Starting with their first Sato release in 2009 they have established a well deserved cult following in NZ, Australia and beyond. Since 2016 they have farmed their own plot under Mt Pisa, La Ferme de Sato, with 2019 the first release from this property, and another chapter in what will no doubt be an exciting journey.
Light bodied red wines have a water-light mouthfeel and light flavour impact. Often pale to light/medium in colour.
Dry wines have no trace of sweetness at all.
- TypePinot Noir
- Size750ML
- RegionCentral Otago
- Current Vintage2021* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks7.8
- Alcohol Volume13.2%
- CountryNew Zealand
- Brand NameSato
- Wine MakerYoshiaki Sato
- Food MatchFrench
- Vegan Friendlyfalse
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyLight Bodied
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