Spring Vale
Pinot Noir

3.8(4 reviews)Write a review
Wine styleDry, Light Bodied style of Pinot NoirIndependentIndependent winery

About this product

Tasmania's east coast is Pinot territory and Spring Vale one of its best exponents. Plum, bramble and lavender aromas, plush palate and silky tannins make this a standout.
Taste profile
Light Bodied
Light Bodied
Light Bodied
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Light bodied red wines have a water-light mouthfeel and light flavour impact. Often pale to light/medium in colour.
Dry
Dry
Dry
Dry
Dry
Dry
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Dry wines have no trace of sweetness at all.

Ratings and Reviews

75% of reviewers would recommend this to a friend
Average customer rating: 3.8
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Customer Reviews
Showing 1-4 of 4 reviews
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Wonderful Pinot from Tassie
CSinCBR
18 January 2019 - Canberra
Smooth and full of fruit flavours - a great Pinot wine.
I would recommend to a friend
Smooth as silk
Davo
27 November 2017 - Warrnambool Vic
Delightfully smooth on palate, no harsh tannin after taste. Great flavor.
I would recommend to a friend
Nice but could spend less
mrjohntwoods
10 September 2013 - Gold Coast
Very nice but have had wines at $25 - $30 that are just as good. Very soft and smooth feel, light and silky but full of flavour.
I would recommend to a friend
Too hard for a Pinot
Venky
02 August 2018 - Sydney
The wine is too hard for a Pinot. An alternate and amazing pinot is Paringa Estate.
I wouldn't recommend to a friend