Members get FREE Delivery on metro orders $149+ (T&Cs apply*)
PetalumaCoonawarra 2013
Dry, Full Bodied style of Cabernet Blend
Coonawarra, Australia
About this product
Dry, Full Bodied style of Cabernet BlendCoonawarra, AustraliaA typically elegant regional style from Petaluma. Claret-like in structure, with enhancements of shiraz spice and regional mintiness, the wine is medium to full-bodied with layers of complexity. Black currants, dark cherries, choc/mocha, light grained tannins, earth, spice and a savoury dried herb powder edge are all flavours that resolve perfectly into a graceful and persistent experience. A meaty dimension has been added during its 6 years in our cellar, making it ideal with roast red meat. The wine is a delight to drink now and will hold well for at least 3 years.
A typically elegant regional style from Petaluma. Claret-like in structure, with enhancements of shiraz spice and regional mintiness, the wine is medium to full-bodied with layers of complexity. Black currants, dark cherries, choc/mocha, light grained tannins, earth, spice and a savoury dried herb powder edge are all flavours that resolve perfectly into a graceful and persistent experience. A meaty dimension has been added during its 6 years in our cellar, making it ideal with roast red meat. The wine is a delight to drink now and will hold well for at least 3 years.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeCabernet Blend
- Size750mL
- RegionCoonawarra
- Current Vintage2013
- Standard Drinks8.6
- Alcohol Volume14.5%
- Langtons ClassifiedExcellent
- CountryAustralia
- StateSouth Australia
- Brand NamePetaluma
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
- More about the Dan Murphy's Wine Panel
Dan Murphy's Wine Panel
Australia's premier retail wine assessment panel
Vintage 2013
95 points
Ratings and Reviews
WRITE A REVIEW
Be the first to write a review.
Discover Your Next Pour
Sponsored
