Penfolds
Kalimna Bin 28 Shiraz 2012

Wine styleDry, Full Bodied style of Shiraz
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  • Cellar Release
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About this product


Wine styleDry, Full Bodied style of Shiraz
First made in 1959, Penfold Bin 28 Shiraz is named after the famous Barossa Valley Kalimna Vineyard, which was purchased by Penfolds in 1945. This Shiraz offers generously flavoured, warm-climate Australian Shiraz. Showcasing the ripeness and robust of grapes.
First made in 1959, Penfold Bin 28 Shiraz is named after the famous Barossa Valley Kalimna Vineyard, which was purchased by Penfolds in 1945. This Shiraz offers generously flavoured, warm-climate Australian Shiraz. Showcasing the ripeness and robust of grapes.
Taste profile
Full Bodied
Full Bodied
Full Bodied
A wine glass used in the body profile infographic
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry
Dry
Dry
Dry
Dry
Dry
A wine glass used in the body profile infographic
Dry wines have no trace of sweetness at all.
  • TypeShiraz
  • Size750ML
  • RegionMulti-Regional Blend
  • Current Vintage2012
  • Standard Drinks8.6
  • Alcohol Volume14.5%
  • Langtons ClassifiedExcellent
  • CountryAustralia
  • StateSouth Australia
  • Brand NamePenfolds
  • Wine MakerPeter Gago
  • ClosureCork
  • Wine SweetnessDry
  • Wine BodyFull Bodied
    • Vintage 2012
      92 points Halliday Wine Companion

    Sourced from McLaren Vale, Wrattonbully, Langhorne Creek, Barossa Valley, Padthaway and Upper Adelaide, and spent 13 months maturation in used American oak hogsheads. The colour is a healthy, deep and dark red-purple; given the weight of the fruit, the decision not to use even a small percentage of new oak (of whatever origin) is an interesting one - as is the jumble sale of regions. First up, disappointing in the context of the vintage, however much it will develop in bottle and gain stature through to '32.

    • Vintage 2012
      94 points

    You say you want an evolution......6 years of age and rolling along nicely, with deep, ripe black fruit aromas married to asian spice, soy, pan reduction, dark plum and old tobacco pipe shades.. There is an enourmous depth of flavour. It's bold. There's mid-season blackberry tart, charred meat, cedar with the tannin and oak neatly pinned down. A highlight is the long spicy, black pepper, clean acid finish, ensuring the wine will have a long and happy life. Bottle age, as expected, has brought an extra dimension to the wine. Drink it now with charry pepper steak or confidently leave it for a few more years.

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