HardysWilliam Hardy Cabernet Sauvignon
About this product
In celebration of 40 years within the family business, Bill Hardy and his team have created a range of wines that pays tribute to the Hardy family's proud heritage and dedication to winemaking. The fruit for the William Hardy Cabernet Sauvignon is sourced from the world renowned Coonawarra region, showcasing the typical characteristics of cool climate Cabernet. A well-structured palate lavished with rich blackcurrant and mint flavours complimented by underlying vanilla oak. The lingering finish sums up the red as a great food matching wine.
In celebration of 40 years within the family business, Bill Hardy and his team have created a range of wines that pays tribute to the Hardy family's proud heritage and dedication to winemaking. The fruit for the William Hardy Cabernet Sauvignon is sourced from the world renowned Coonawarra region, showcasing the typical characteristics of cool climate Cabernet. A well-structured palate lavished with rich blackcurrant and mint flavours complimented by underlying vanilla oak. The lingering finish sums up the red as a great food matching wine.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeCabernet Sauvignon
- Size750mL
- RegionCoonawarra
- Current Vintage2013* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8.3
- Alcohol Volume14.0%
- CountryAustralia
- StateSouth Australia
- Brand NameHardys
- Food MatchLamb
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
- More about Gary Walsh
Gary Walsh
Australian writer and reviewer for The Wine Front

Vintage 2012
90 points www.winefront.com.au
Some youthful char, blackberry, plum jam, mint and mocha. Round ball of mixed berry fruit, a little nougat oak in support and tobacco savouries to temper.
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