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BremertonCronin's Shiraz
Dry, Full Bodied style of Shiraz
About this product
Dry, Full Bodied style of ShirazFamily is at the heart of all things at Bremerton. The Willson family continue to tend the historic property in the Langhorne Creek region in South Australia with care and devotion. This same dedication was under taken by the Cronin family who resided at Bremerton Lodge from 1903 to 1953 while working the surrounding land as diary farmers, and it's this family that this voluptuous Shiraz is named after. 100% Langhorne Creek and Estate grown fruit is used to provide distinctive varietal characters of black pepper, dark berry fruit and a hint of floral lift. Full-bodied on the palate, Cronin's has persistent and long lasting finish.
Family is at the heart of all things at Bremerton. The Willson family continue to tend the historic property in the Langhorne Creek region in South Australia with care and devotion. This same dedication was under taken by the Cronin family who resided at Bremerton Lodge from 1903 to 1953 while working the surrounding land as diary farmers, and it's this family that this voluptuous Shiraz is named after. 100% Langhorne Creek and Estate grown fruit is used to provide distinctive varietal characters of black pepper, dark berry fruit and a hint of floral lift. Full-bodied on the palate, Cronin's has persistent and long lasting finish.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeShiraz
- Size750mL
- RegionLanghorne Creek
- Current Vintage2013* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8.6
- Alcohol Volume14.5%
- CountryAustralia
- StateSouth Australia
- Brand NameBremerton
- Wine MakerRebecca Willson
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
- More about Gary Walsh
Gary Walsh
Australian writer and reviewer for The Wine Front
Vintage 2013
92 points www.winefront.com
Exclusive to Dan Murphy’s and we’re seeing a lot more of this kind of thing. Spice, chocolate, sage and black fruit. Full bodied, almost slippery and quite sweet with toffeed black fruit, some raspberry, and plenty of spice, has some salted meat savoury flavours in there too, and a light grip of tannin and balanced acidity. Made to measure. Absolutely delivers at its price point.
- More about the Dan Murphy's Wine Panel
Dan Murphy's Wine Panel
Australia's premier retail wine assessment panel
Vintage 2012
92 points
Bec Willson''s command of this region''s flavour intensity on show.
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