Penley EstatePhoenix Cabernet Sauvignon 2010
About this product
Fragrant aromas of violets, blackcurrants, wild berries integrated beautifully with a subtle spice and oak. Flavours developing on the palate with mulberries and blackberries tightly interwoven with silky fine tannins and cedary oak. All leading to a long and lingering finish or liquorice and chocolate.
Fragrant aromas of violets, blackcurrants, wild berries integrated beautifully with a subtle spice and oak. Flavours developing on the palate with mulberries and blackberries tightly interwoven with silky fine tannins and cedary oak. All leading to a long and lingering finish or liquorice and chocolate.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeCabernet Sauvignon
- Size750mL
- RegionCoonawarra
- Standard Drinks8.6
- Alcohol Volume14.5%
- CountryAustralia
- StateSouth Australia
- Brand NamePenley Estate
- Wine MakerKym Tolley
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
James Halliday
Australian wine writer, critic and winemaker

Vintage 2010
93 points www.winecompanion.com.au
Vibrant deep crimson; a punchy and expressive cabernet bouquet with redcurrant, cassis, clove and olive on display; the palate is medium to full-bodied, fleshy and manages to create a long and even finish; designed for early consumption, but will stand the test of time in the medium term
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