Auld Family Wines
Barossa William Patrick Shiraz 2016

4.6(7 reviews)
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Wine styleDry, Full Bodied style of ShirazRegionBarossa Valley, Australia
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About this product


A combination of small and medium size static fermenters was used, with ‘wild’ yeasts present on the grape skins being allowed to initiate fermentation. Cultured winery yeasts were then added to complete the fermentation and parcels were then pressed and run to barrel with the result being a wine with excellent depth of colour, richness and complexity.
Taste profile
Full Bodied
Full Bodied
Full Bodied
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Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry
Dry
Dry
Dry
Dry
Dry
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Dry wines have no trace of sweetness at all.

Ratings and Reviews

71% of reviewers would recommend this to a friend
Average customer rating: 4.6
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