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MitoloJester Shiraz 2014
Dry, Full Bodied style of Shiraz
McLaren Vale, Australia
About this product
Dry, Full Bodied style of ShirazMcLaren Vale, AustraliaA bouquet of ripe red berries and cherries welcomes you. A burst of crushed black and red berry, cherry and plum flavours follows on the palate. After 6 years in our cellaring programme the wine remains astonishingly fresh and vibrant. Crisp, clean acidity provides refinement, freshness and drive, while silky tannins and a long savoury finish completes the detail. A gold medal winner, this flavoursome shiraz is great now and will continue to improve for another 2 years.
A bouquet of ripe red berries and cherries welcomes you. A burst of crushed black and red berry, cherry and plum flavours follows on the palate. After 6 years in our cellaring programme the wine remains astonishingly fresh and vibrant. Crisp, clean acidity provides refinement, freshness and drive, while silky tannins and a long savoury finish completes the detail. A gold medal winner, this flavoursome shiraz is great now and will continue to improve for another 2 years.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeShiraz
- Size750mL
- RegionMcLaren Vale
- Current Vintage2014
- Standard Drinks8.6
- Alcohol Volume14.5%
- CountryAustralia
- StateSouth Australia
- Brand NameMitolo
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
- More about the Dan Murphy's Wine Panel
Dan Murphy's Wine Panel
Australia's premier retail wine assessment panel
Vintage 2014
94 points
A bouquet of ripe red berries and cherries welcomes you. A burst of crushed black and red berry, cherry and plum flavours follows on the palate. After 6 years in our cellaring programme the wine remains astonishingly fresh and vibrant. Crisp, clean acidity provides refinement, freshness and drive, while silky tannins and a long savoury finish complete the detail. A gold medal winner, this flavoursome shiraz is great now and will continue to improve for another 2 years. (Tasted August, 2022).
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