Marionette

Orange Curacao Liqueur 500mL

Since 2017, the Marionette crew of Melbourne hospitality experts (Shaun Byrne, Nick Tesar, Hugh Leech and Lauren Bonkowski) has been making outstanding liqueurs using local, seasonal ingredients. They came together around a simple philosophy: “Drink local. Drink seasonal”. Drinkers and venues alike were embracing local gins and whiskies, but imported European liqueurs continued to dominate bars. They saw an opportunity to create classic fruit liqueurs with an Australian twist. With everything sourced directly from Aussie farmers, like blackberries from Tasmania’s Derwent Valley and oranges from Mildura, Marionette continues to build strong relationships with all of their farmers, always working with seasonality in mind for the tastiest and most sustainable outcomes.