GajaSito Moresco 2022
Dry, Medium Bodied style of Nebbiolo
About this product
Dry, Medium Bodied style of NebbioloThis wine has evolved it’s blend of varieties to just Nebbiolo Barbera which has happened as a consequence of Gaja’s decision to revert their iconic single vineyard Barbaresco’s of Sori San Lorenzo, Sori Tilden and Costa Russi back to 100% Nebbiolo. This has however ‘free’d up’ some wonderful old vine Barbera that was previously being blended into these wines and is now part of the Sito Moresco bottling. Most of the fruit comes from Pajore in Treiso and vineyards in Serralunga. 60% Nebbiolo, 40% Barbera. The Nebbiolo and Barbera components are fermented separately plot by plot. Fermented in a mix of tank and oak then blended in oak in oak for 12 months.
This wine has evolved it’s blend of varieties to just Nebbiolo Barbera which has happened as a consequence of Gaja’s decision to revert their iconic single vineyard Barbaresco’s of Sori San Lorenzo, Sori Tilden and Costa Russi back to 100% Nebbiolo. This has however ‘free’d up’ some wonderful old vine Barbera that was previously being blended into these wines and is now part of the Sito Moresco bottling. Most of the fruit comes from Pajore in Treiso and vineyards in Serralunga. 60% Nebbiolo, 40% Barbera. The Nebbiolo and Barbera components are fermented separately plot by plot. Fermented in a mix of tank and oak then blended in oak in oak for 12 months.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypeNebbiolo
- Size750ML
- RegionPiedmont
- Current Vintage2022
- Standard Drinks8
- Alcohol Volume13.5%
- CountryItaly
- Brand NameGaja
- ClosureCork
- Wine SweetnessDry
- Wine BodyMedium Bodied
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