GajaDagromis Barolo 2020
Dry, Full Bodied style of Nebbiolo
About this product
Dry, Full Bodied style of NebbioloDagromis Barolo is a blend of 7 different vineyards over the communes of La Morra and Serralunga d’Alba. Silio, Serra dei Turchi, Cerequio from La Morra 4 from Serralunga: Rivette, Broglio, Margheria, Colombaio. There is a beautiful mosaic here of both vine age and terrior, ranging from vines planted in 1965 in Silio in La Morra on deep compact clay silt soils to Broglio in Serralunga where the soils are sandy, light Each vineyard is fermented separately followed by maceration then aged in oak for 12 months, predominantly french oak. The differing sites are then blended and further aged in oak for another 18 months in Slovanian oak Botti. First vintage produced in 1998.
Dagromis Barolo is a blend of 7 different vineyards over the communes of La Morra and Serralunga d’Alba. Silio, Serra dei Turchi, Cerequio from La Morra 4 from Serralunga: Rivette, Broglio, Margheria, Colombaio. There is a beautiful mosaic here of both vine age and terrior, ranging from vines planted in 1965 in Silio in La Morra on deep compact clay silt soils to Broglio in Serralunga where the soils are sandy, light Each vineyard is fermented separately followed by maceration then aged in oak for 12 months, predominantly french oak. The differing sites are then blended and further aged in oak for another 18 months in Slovanian oak Botti. First vintage produced in 1998.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeNebbiolo
- Size750ML
- RegionPiedmont
- Current Vintage2020
- Standard Drinks8.3
- Alcohol Volume14%
- CountryItaly
- Brand NameGaja
- ClosureCork
- Wine SweetnessDry
- Wine BodyFull Bodied
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