Yeringberg
Cabernet Blend 2022

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About this product


The fruit is all hand picked, and carefully sorted. The grapes are destemmed and crushed, and fermented in small open top tanks and hand plunged. Time on skins ranged from 12-21 days. The wine was aged in French oak barriques for 21 months, about 40% new.
Taste profile
Medium Bodied
Medium Bodied
Medium Bodied
A wine glass used in the body profile infographic
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.

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