Craigie Knowe
Estate Label Cabernet Sauvignon

Wine styleDry, Full Bodied style of Cabernet Sauvignon
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About this product


Our Bordeaux blend is a combination of cabernet sauvignon, cabernet franc, merlot and petit verdot. The fruit has been hand picked from some of the oldest vines on the Freycinet Coast of Tasmania. Open Fermented, hand plunged, then matured for 20 months in new and old French oak barrels. The wine is full bodied with great tannins and structure. Dark crimson in colour, it has ripe fruit flavours with hints of cherry Blackberry.
Taste profile
Full Bodied
Full Bodied
Full Bodied
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Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry
Dry
Dry
Dry
Dry
Dry
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Dry wines have no trace of sweetness at all.

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