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AdelinaClare Valley Shiraz Mataro
Independent winery
Clare Valley, Australia
About this product
Independent wineryClare Valley, AustraliaAdelina's Shiraz, Mataro was grown in the Springfarm sub-area of the Clare Valley, with the Mataro and most of the Shiraz fruit coming from the famed Aberfeldy Vineyard, plus a little Adelina estate fruit. Adelina's vines are right across the road from Springfarm by the way. The elevation around these parts is a serious 440-metres. All up, an imposing 60-70% of this wine comes from vines with an age of around 100 years! Production-wise it's the routine that has served this estate so well. All fru
Adelina's Shiraz, Mataro was grown in the Springfarm sub-area of the Clare Valley, with the Mataro and most of the Shiraz fruit coming from the famed Aberfeldy Vineyard, plus a little Adelina estate fruit. Adelina's vines are right across the road from Springfarm by the way. The elevation around these parts is a serious 440-metres. All up, an imposing 60-70% of this wine comes from vines with an age of around 100 years! Production-wise it's the routine that has served this estate so well. All fru
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
- TypeOther Red Blend
- Size750ML
- RegionClare Valley
- Current Vintage2021* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8.3
- Alcohol Volume13.9%
- CountryAustralia
- StateSouth Australia
- Brand NameAdelina
- ClosureScrew Cap
- Wine BodyFull Bodied
- More about Gary Walsh
Gary Walsh
Australian writer and reviewer for The Wine Front
Vintage 2021
94 points The Wine Front
“Blueberry, blackberry, a dusting of black pepper and clove, grilled meat, liquorice. Medium to full-bodied, blue and black fruits, a subtle tang of orange zest, toasted nuts, silty and sticky tannin, acidity quite lively here, earthy too, a little peat and dried herb, with a tight and tangy finish of excellent length. Slate character on the finish, and again the orange peel offering a subtle bitterness. A little elemental as at now, but a lot of wine in the glass. Needs a couple of years I suspect.” 94+ points, Gary Walsh, The Wine Front
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