Larmandier-Bernier

Grand Cru Les Chemins D'Avize

The Larmandier family vinify fruit from two tiny plots from at the heart of Avize (Chemin de Plivot planted in 1955, and Chemin de Flavigny planted in 1960) for this cuvée. Both are highly chalky parcels with very little topsoil, and both lie on the lower slopes of Avize. The winemaking is similar to the other cuvées, save for the use of smaller, neutral barrels for the fermentations, necessitated by the smaller quantities of wine produced. The wines age in bottle for a minimum of five years and are then disgorged by hand with only two grams dosage per litre. It’s a stunning, racy example of Avize, a little deeper than the Terre de Vertus, although more delicate and less fleshy than the Vieille Vigne du Levant.