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TascaRegaleali Grillo
About this product
Tasca d'Almerita has been awarded the 2019 European Winery of the Year by Wine Enthusiast magazine for the 20th anniversary Wine Star Awards.
With its bright lemony citrus characteristics and nutty undertones , the Sicilian grillo grape a natural affinity with seafood. Try it with mild white fish like grilled whiting or flathead, clean, crisp salads and fresh cheeses such as feta or mozzarella.
With its bright lemony citrus characteristics and nutty undertones , the Sicilian grillo grape a natural affinity with seafood. Try it with mild white fish like grilled whiting or flathead, clean, crisp salads and fresh cheeses such as feta or mozzarella.
Tasca d'Almerita has been awarded the 2019 European Winery of the Year by Wine Enthusiast magazine for the 20th anniversary Wine Star Awards.
With its bright lemony citrus characteristics and nutty undertones , the Sicilian grillo grape a natural affinity with seafood. Try it with mild white fish like grilled whiting or flathead, clean, crisp salads and fresh cheeses such as feta or mozzarella.
With its bright lemony citrus characteristics and nutty undertones , the Sicilian grillo grape a natural affinity with seafood. Try it with mild white fish like grilled whiting or flathead, clean, crisp salads and fresh cheeses such as feta or mozzarella.
Dry wines have no trace of sweetness at all.
- TypeGrillo
- Size750ML
- RegionSicily
- Current Vintage2021* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks7.69
- Alcohol Volume13%
- CountryItaly
- Brand NameTasca
- ClosureCork
- Wine SweetnessDry
- More about James Suckling
James Suckling
Prestigous American wine reviewer for jamessuckling.com
Vintage 2018
92 points www.jamessuckling.com
JamesSuckling.html
- More about the Dan Murphy's Wine Panel
Dan Murphy's Wine Panel
Australia's premier retail wine assessment panel
Vintage 2021
93 points
This Grillo from Sicily is a very fine example of the variety. If you’re new to Grillo, this will get you off to a flying start. We loved the bright, green-tinged straw colour, the aromas of white flowers, camomile and peach. The food-friendly palate will have you salivating at the first sip. A touch of oyster shell, a slight saline note, ruby grapefruit acidity and tang, then finishing with a tropical fruit note - crisp and lively, all you need is a plate of shellfish or grilled sardines.
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