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QuealyCampbell and Christine Pinot Noir
Dry, Medium Bodied style of Pinot Noir
Mornington Peninsula, Australia
About this product
Dry, Medium Bodied style of Pinot NoirMornington Peninsula, Australia“It seems 2021 peninsula pinot noirs are defined by acidity, making them vibrant and lively yet needing more time to settle. This has plenty of driving acidity sealing in flavours of red cherries, wintergreen and earthy rhubarb with a whiff of menthol along the way. It’s barely medium bodied with papery, fine tannins. The reference for confit duck seems all too common for pinot noir yet in this instance, it would be a great partnership.” 92, Jane Faulkner, winecompanion.com.au
“It seems 2021 peninsula pinot noirs are defined by acidity, making them vibrant and lively yet needing more time to settle. This has plenty of driving acidity sealing in flavours of red cherries, wintergreen and earthy rhubarb with a whiff of menthol along the way. It’s barely medium bodied with papery, fine tannins. The reference for confit duck seems all too common for pinot noir yet in this instance, it would be a great partnership.” 92, Jane Faulkner, winecompanion.com.au
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypePinot Noir
- Size750ML
- RegionMornington Peninsula
- Current Vintage2021* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks7.7
- Alcohol Volume13%
- CountryAustralia
- StateVictoria
- Brand NameQuealy
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
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