Domaine de Chevalier
Blanc Pessac-Léognan 2008

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About this product


Domaine de Chevalier uses traditional methods when making their flavoursome white blend of Sauvignon Blanc and Semillon. Fermentation occurs in oak casks and is then aged for 18th in oak, some of which is new. This practice was abandoned by many in Graves, only to be (rightfully) regenerated to allow wines of substance and character to be produced once again. Chevalier's Blanc is a wine that is taut and restrained that opens up over a six to eight year period to reveal a wine of supreme delicacy
Taste profile
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Dry
A wine glass used in the body profile infographic
Dry wines have no trace of sweetness at all.

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