OakdenePetas Pinot Noir
Dry, Light Bodied style of Pinot Noir
Pairs well with Cured Meats
Independent winery
About this product
Dry, Light Bodied style of Pinot NoirPairs well with Cured MeatsIndependent winery
- TypePinot Noir
- Size750mL
- RegionGeelong
- Current Vintage2020* - Vintage is not guaranteed and may vary store to store or when delivered.
- Alcohol Volume13.7%
- CountryAustralia
- StateVictoria
- Brand NameOakdene
- Wine MakerRobin Brockett, Marcus Holt
- Food MatchCured Meats
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyLight Bodied
Trophy Best Pinot Noir Geelong Wine Show 2021
- More about Campbell Mattinson
Campbell Mattinson
Award winning Australian wine reviewer for Wine Companion and winefront.com.au
Vintage 2019
91 points Halliday Wine Companion
“A solid pinot noir with stewed cherry fruit flavours matched to notes of clove, redcurrant, woodsmoke and twig. Cirtussy, blood-orange-like acidity helps keep the brightness up though in truth there’s plenty of fragrance here and plenty of life. Firm-but-appropriate tannin is a highlight too.”
- More about Huon Hooke
Huon Hooke
Prolific Australian wine reviewer for Fairfax Media and The Real Review
Vintage 2019
93 points The Real Review
“Deep red colour with a tint of purple and a sweet, ripe, dark-plum aroma suggesting super-ripe grapes. The palate is deep and well concentrated, with lasting flavour and tannin backbone in good support. An excellent pinot in a fuller style, drinking well now and it has a future.”