d'Arenberg
The Dead Arm Shiraz 2004

Wine styleDry, Full Bodied style of ShirazFood matchPairs well with BeefRegionMcLaren Vale, Australia
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About this product


d'Arenberg's the Dead Arm Shiraz is named after a vine disease caused by the fungus Eutypa Lata which causes one half or an 'arm' of the vine to turn into dead wood. These 'Dead Arms' are pruned back hard, while the other arm of the vine is low yielding but far more intense. This Shiraz is a wine of enormous power, intensity and real complexity - an absolute must for any serious wine cellar and d'Arenberg lover. One of the flagships for McLaren Vale for many years, this wine continues to shine with a balanced between tradition and Chester Osborne driven innovation.
Taste profile
Full Bodied
Full Bodied
Full Bodied
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Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry
Dry
Dry
Dry
Dry
Dry
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Dry wines have no trace of sweetness at all.

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