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PesqueraRibera del Duero Tinto Crianza
About this product
This renowned 100% Tempranillo—once famously called “the Pétrus of Spain” by Robert Parker, comes from Estate vineyards in Lucia, Vina Alto and Llano Santiago. Seductive dark fruits with a silky and very sweet mid palate, perfectly integrated acidity and beautiful tannins. The wood is perceived as very well integrated with those toasted and vanilla notes. A wonderful wine which will age beautifully.
This renowned 100% Tempranillo—once famously called “the Pétrus of Spain” by Robert Parker, comes from Estate vineyards in Lucia, Vina Alto and Llano Santiago. Seductive dark fruits with a silky and very sweet mid palate, perfectly integrated acidity and beautiful tannins. The wood is perceived as very well integrated with those toasted and vanilla notes. A wonderful wine which will age beautifully.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
- TypeTempranillo
- Size750ML
- RegionCastilla y Léon
- Current Vintage2021
- Alcohol Volume14.5%
- CountrySpain
- Brand NamePesquera
- ClosureCork
- Wine BodyFull Bodied
- More about James Suckling
James Suckling
Prestigous American wine reviewer for jamessuckling.com
Vintage 2019
93 points www.jamessuckling.com
“Fresh black plums and black cherries that absorb the oak spices, together with a hint of tobacco. A broad and juicy Ribera del Duero with nicely chewy tannins that provide structure to the concentrated fruit. Long and bright. Drinkable now, but better to give it a year to soften more.” 93 points, James Suckling, jamesuckling.com
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