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Nick SpencerP.A.R. Sangiovese
Dry, Full Bodied style of Sangiovese
Pairs well with Cured Meats
About this product
Dry, Full Bodied style of SangiovesePairs well with Cured MeatsP.A.R. Sangiovese by Nick Spencer - P.A.R. Wines prophets a landscape transitioning away from traditional grape varieties and wine styles of previous generations into an exciting tapestry of vineyards growing varieties that are better suited to our changing climate and winemakers crafting wines better suited to our evolving lifestyle and cuisine. P.A.R refers to a latin saying, examine the past, be in the present and look to the future.
P.A.R. Sangiovese by Nick Spencer - P.A.R. Wines prophets a landscape transitioning away from traditional grape varieties and wine styles of previous generations into an exciting tapestry of vineyards growing varieties that are better suited to our changing climate and winemakers crafting wines better suited to our evolving lifestyle and cuisine. P.A.R refers to a latin saying, examine the past, be in the present and look to the future.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeSangiovese
- Size750ML
- RegionHilltops
- Current Vintage2022
- Alcohol Volume13.1%
- CountryAustralia
- StateNew South Wales
- Brand NameNick Spencer
- Wine MakerNick Spencer
- Food MatchCured Meats
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
- More about Gary Walsh
Gary Walsh
Australian writer and reviewer for The Wine Front
Vintage 2022
94 points The Wine Front
GaryWalsh.html
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