Lost FarmVintage Pinot Noir Chardonnay
Dry, Medium Bodied style of Sparkling Wine
About this product
Dry, Medium Bodied style of Sparkling WineLost Farm Wines is a Tasmanian cool climate winemaking project of the Angove family, and the cold climate of Tasmania is the perfect climate for crafting outstanding sparkling wines.
This wine is made using the traditional method of bottle fermentation and long-term lees ageing in bottle. This sparkling wine from the cold climate of Northern Tasmania is complex and elegant. Brioche, nougat and yeasty notes feature on the nose and a fine persistent bead seamlessly carries these flavours across the palate with brilliant texture and a classic refined finish.
This wine is made using the traditional method of bottle fermentation and long-term lees ageing in bottle. This sparkling wine from the cold climate of Northern Tasmania is complex and elegant. Brioche, nougat and yeasty notes feature on the nose and a fine persistent bead seamlessly carries these flavours across the palate with brilliant texture and a classic refined finish.
Lost Farm Wines is a Tasmanian cool climate winemaking project of the Angove family, and the cold climate of Tasmania is the perfect climate for crafting outstanding sparkling wines.
This wine is made using the traditional method of bottle fermentation and long-term lees ageing in bottle. This sparkling wine from the cold climate of Northern Tasmania is complex and elegant. Brioche, nougat and yeasty notes feature on the nose and a fine persistent bead seamlessly carries these flavours across the palate with brilliant texture and a classic refined finish.
This wine is made using the traditional method of bottle fermentation and long-term lees ageing in bottle. This sparkling wine from the cold climate of Northern Tasmania is complex and elegant. Brioche, nougat and yeasty notes feature on the nose and a fine persistent bead seamlessly carries these flavours across the palate with brilliant texture and a classic refined finish.
- TypePinot Noir Chardonnay
- Size750ML
- Current Vintage2016* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks7.4
- Alcohol Volume12.5%
- CountryAustralia
- StateTasmania
- Brand NameLost Farm
- Wine MakerTony Ingle
- ClosureCork
- Wine SweetnessDry
- Wine BodyMedium Bodied
Top Gold - National Cool Climate wine show 2024, Gold - Royal Melbourne Wine Show 2022, Gold (95pts) - Rutherglen Wine Show 2022 & Silver (92pts) - Melbourne International Wine Competition 2022.
- More about Huon Hooke
Huon Hooke
Prolific Australian wine reviewer for Fairfax Media and The Real Review
Vintage 2016
92 points
Light yellow colour; young for its six years. Vibrant straw, lemon/lemongrass and curing hay aromas, the palate crisp, refreshingly lively and dry, with remarkably youthful flavour. Nougat on the follow-through. It’s all about the fruit. It hasn’t developed matured complexity so far. Very good intensity and palate length, with lovely line and balance. (Tamar Valley)
Ratings and Reviews
WRITE A REVIEW
Be the first to write a review.