Lost FarmVintage Pinot Noir Chardonnay
Dry, Medium Bodied style of Sparkling Wine
About this product
Dry, Medium Bodied style of Sparkling WineThis wine is made using the traditional method of bottle fermentation and long-term lees ageing in bottle. This sparkling wine from the cold climate of Northern Tasmania is complex and elegant. Brioche, nougat and yeasty notes feature on the nose and a fine persistent bead seamlessly carries these flavours across the palate with brilliant texture and a classic refined finish.
This wine is made using the traditional method of bottle fermentation and long-term lees ageing in bottle. This sparkling wine from the cold climate of Northern Tasmania is complex and elegant. Brioche, nougat and yeasty notes feature on the nose and a fine persistent bead seamlessly carries these flavours across the palate with brilliant texture and a classic refined finish.
- TypePinot Noir Chardonnay
- Size750ML
- Current Vintage2016* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks7.4
- Alcohol Volume12.5%
- CountryAustralia
- StateTasmania
- Brand NameLost Farm
- Wine MakerTony Ingle
- ClosureCork
- Wine SweetnessDry
- Wine BodyMedium Bodied
Top Gold - National Cool Climate wine show 2024, Gold - Royal Melbourne Wine Show 2022, Gold (95pts) - Rutherglen Wine Show 2022 & Silver (92pts) - Melbourne International Wine Competition 2022.
- More about Huon Hooke
Huon Hooke
Prolific Australian wine reviewer for Fairfax Media and The Real Review
Vintage 2016
92 points The Real Review
Light yellow colour; young for its six years. Vibrant straw, lemon/lemongrass and curing hay aromas, the palate crisp, refreshingly lively and dry, with remarkably youthful flavour. Nougat on the follow-through. It’s all about the fruit. It hasn’t developed matured complexity so far. Very good intensity and palate length, with lovely line and balance. (Tamar Valley)
James Halliday
Australian wine writer, critic and winemaker
Vintage 2017
92 points Halliday Wine Companion
Pale straw with a fine, energetic bead and expressive aromas of green apple, grapefruit and white peach along with hints of proving dough, white flowers, sea spray, brioche, almond paste, stone, and apple Danish. Some light biscuity tones on the palate along with soft spice, tight briny acidity and a medium-length finish of citrus and pastries.
Ratings and Reviews
