Lost FarmTasmanian Cuvée Pinot Noir Chardonnay NV
Dry, Light Bodied style of Sparkling Wine
About this product
Dry, Light Bodied style of Sparkling WineThis blend of Pinot Noir and Chardonnay shows bright, lively aromatics of nougat, apple and pear on the nose whilst the palate displays a delicious creaminess derived from lees maturation. It is delicate whilst at the same time bursting with flavour.
This is a non-vintage sparkling that exemplifies the approachability of well-crafted Tasmanian sparkling wine.
This blend of Pinot Noir and Chardonnay shows bright, lively aromatics of nougat, apple and pear on the nose whilst the palate displays a delicious creaminess derived from lees maturation. It is delicate whilst at the same time bursting with flavour.
This is a non-vintage sparkling that exemplifies the approachability of well-crafted Tasmanian sparkling wine.
- TypePinot Noir Chardonnay
- Size750ML
- Current VintageNon Vintage
- Standard Drinks7.4
- Alcohol Volume12.5%
- CountryAustralia
- StateTasmania
- Brand NameLost Farm
- ClosureCork
- Wine SweetnessDry
- Wine BodyLight Bodied
Bronze - Melbourne International Wine Competition 2025, Bronze - National Cool Climate Wine Show 2023, Gold - Melbourne International Wine Competition, Silver - Melbourne International Wine Competition 2022, Bronze - Royal Adelaide Wine Show 2022, Bronze - Rutherglen Wine Show 2021, Silver - Royal Perth Wine Awards 2020.
- More about Huon Hooke
Huon Hooke
Prolific Australian wine reviewer for Fairfax Media and The Real Review
Vintage Non Vintage
89 points The Real Review
Light yellow colour; shy straw/hay aromas, youthful and fresh. Trace of lemon verbena. A spicy, almost muscaty overtone. Lively, crisp and dry palate, invigorating acidity, dry and seems low-dosage. Youthful vitality in evidence here. Very refreshing, appetising aftertaste.
James Halliday
Australian wine writer, critic and winemaker
Vintage Non Vintage
91 points Halliday Wine Companion
A sparkling pinot noir/chardonnay blend from Northern Tasmanian fruit. Pale straw with an energetic bead and mousse. Characters of red apple, citrus fruits and redcurrant along with hints of marzipan, sea spray, nougat, pear pastries, white flowers and stone. Some creamy tones flow in on the palate, which is crisp with a real apple-sorbet zing to the acidity.
Ratings and Reviews
