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Lost FarmSauvignon Blanc
Dry, Light Bodied style of Sauvignon Blanc
About this product
Dry, Light Bodied style of Sauvignon BlancLost Farm Wines is a Tasmanian cool climate winemaking project of the Angove family. The grapes for this wine were sourced from two vineyards in the Tamar Valley with both sites delivering Sauvignon Blanc that is bursting with freshness, acidity, and vibrant fruits. It is clean and light with fragrant aromas of salad greens and lemon juice. The palate is light, refreshing, and clean with passionfruit and gooseberry notes. It has appealing varietal fruit flavours of some charm and finishes firm with a refreshing aftertaste.
Lost Farm Wines is a Tasmanian cool climate winemaking project of the Angove family. The grapes for this wine were sourced from two vineyards in the Tamar Valley with both sites delivering Sauvignon Blanc that is bursting with freshness, acidity, and vibrant fruits. It is clean and light with fragrant aromas of salad greens and lemon juice. The palate is light, refreshing, and clean with passionfruit and gooseberry notes. It has appealing varietal fruit flavours of some charm and finishes firm with a refreshing aftertaste.
Light bodied white wines have a water-light mouthfeel. Often very pale to light colour.
Dry wines have no trace of sweetness at all.
- TypeSauvignon Blanc
- Size750ML
- RegionTasmania
- Current Vintage2023
- Standard Drinks7.4
- Alcohol Volume12.5%
- CountryAustralia
- StateTasmania
- Brand NameLost Farm
- Wine MakerTony Ingle
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyLight Bodied
Royal Melbourne Wine Show 2022 - Gold Medal, Rutherglen Wine Show 2022 - Top Gold & 95pts, Riverland Wine Show 2022 - Silver Medal
- More about Huon Hooke
Huon Hooke
Prolific Australian wine reviewer for Fairfax Media and The Real Review
Vintage 2022
91 points THE REAL REVIEW
Pale, water-white appearance; super-intense aromas of lemon-juice, zest, crushed herbs, passionfruit and faint capsicum details. It’s light and yet quite intense in the mouth, with a refreshing dryness and crispness, the acidity seamlessly folded into the fruit. Soft-yet-dry finish, enhanced by a trace of drying tannin.
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