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Rymill CoonawarraPioneer Shiraz
Dry, Full Bodied style of Shiraz
Coonawarra, Australia
About this product
Dry, Full Bodied style of ShirazCoonawarra, AustraliaRymill Coonawarra was established in 1974 by Peter Rymill, the great-grandson of the founder of Coonawarra, John Riddoch. The 2023 Shiraz showcases a deep inky crimson color with aromas of dark forest fruits, liquorice, pepper, and aromatic oak. Its rich palate combines blueberry compote, rhubarb, and cocoa, balanced by ripe, smooth tannins for a textured finish. Best enjoyed young, it pairs perfectly with grilled beef or miso soba noodles, and will continue to develop beautifully over the next five years.
Rymill Coonawarra was established in 1974 by Peter Rymill, the great-grandson of the founder of Coonawarra, John Riddoch. The 2023 Shiraz showcases a deep inky crimson color with aromas of dark forest fruits, liquorice, pepper, and aromatic oak. Its rich palate combines blueberry compote, rhubarb, and cocoa, balanced by ripe, smooth tannins for a textured finish. Best enjoyed young, it pairs perfectly with grilled beef or miso soba noodles, and will continue to develop beautifully over the next five years.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeShiraz
- Size750ML
- RegionCoonawarra
- Current Vintage2023* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8.6
- Alcohol Volume14.6%
- CountryAustralia
- StateSouth Australia
- Brand NameRymill Coonawarra
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
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