SantolinCosa Nostra Fiano
About this product
FLORAL. CITRUS, TEXTURAL. Fruit was hand-picked from a single vineyard in the Heathcote region of Victoria. Grapes were whole bunch pressed and left on lees for 6 months to add complexity. Post ferment the wine stayed in 50% old oak and 50% stainless tank to retain freshness of aromatics for 4 months. No fining agents used. Single filtration prior to bottling. Additional Notes: Suitable for vegans
FLORAL. CITRUS, TEXTURAL. Fruit was hand-picked from a single vineyard in the Heathcote region of Victoria. Grapes were whole bunch pressed and left on lees for 6 months to add complexity. Post ferment the wine stayed in 50% old oak and 50% stainless tank to retain freshness of aromatics for 4 months. No fining agents used. Single filtration prior to bottling. Additional Notes: Suitable for vegans
Medium bodied white wines have a lightly textured mouthfeel with moderate flavour impact. Often pale lemon coloured to pale gold.
- TypeFiano
- Size750ML
- RegionHeathcote
- Current Vintage2022
- Standard Drinks8
- Alcohol Volume13.5%
- CountryAustralia
- StateVictoria
- Brand NameSantolin
- Wine MakerAdrian Santolin
- Food MatchItalian
- ClosureScrew Cap
- Wine BodyMedium Bodied
TROPHY: 'Champion Wine of Show' - 2025 Australian Italian Varieties Awards TROPHY: 'Best White Wine' - 2025 Australian Italian Varieties Awards
- More about Huon Hooke
Huon Hooke
Prolific Australian wine reviewer for Fairfax Media and The Real Review
Vintage 2022
The Real Review
Light, bright yellow with creamy and lightly nutty/toasty aromas, a hint of cashew, a whiff of toast.
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