GVGruner Veltliner
Dry, Light Bodied style of Gruner Veltliner
About this product
Dry, Light Bodied style of Gruner VeltlinerMost well-known and typical Austrian quality wine. Classic Grüner Veltliner from loess-soil, greenish yellow, spicy and zesty with the typical peppery note, dry and fruity.
Goes well with typical Austrian dishes like “Wiener Schnitzel”, roasted chicken etc. A lot of cheese varieties, fish dishes and Italian food as Pizzas and Pasta harmonize with this great wine.
Goes well with typical Austrian dishes like “Wiener Schnitzel”, roasted chicken etc. A lot of cheese varieties, fish dishes and Italian food as Pizzas and Pasta harmonize with this great wine.
Most well-known and typical Austrian quality wine. Classic Grüner Veltliner from loess-soil, greenish yellow, spicy and zesty with the typical peppery note, dry and fruity.
Goes well with typical Austrian dishes like “Wiener Schnitzel”, roasted chicken etc. A lot of cheese varieties, fish dishes and Italian food as Pizzas and Pasta harmonize with this great wine.
Goes well with typical Austrian dishes like “Wiener Schnitzel”, roasted chicken etc. A lot of cheese varieties, fish dishes and Italian food as Pizzas and Pasta harmonize with this great wine.
Light bodied white wines have a water-light mouthfeel. Often very pale to light colour.
Dry wines have no trace of sweetness at all.
- TypeGruner Veltliner
- Size750mL
- Current Vintage2021 - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks7.4
- Alcohol Volume12.5%
- CountryAustria
- Brand NameGV
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyLight Bodied
- More about the Dan Murphy's Wine Panel
Dan Murphy's Wine Panel
Australia's premier retail wine assessment panel
Vintage 2021
90 points
Grüner Veltliner (“Groona Veltleena” is close enough) resides most successfully in Austria. The “GV” we present to you exhibits typical spiced, baked apple notes, a kind of snow pea tendril flavour, and is crisp and dry, with a savoury intensity and good length. We’ve always enjoyed this with Cantonese food, but it would suit a wide variety of dishes.
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