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Moss BrothersCabernet Sauvignon
About this product
The Cabernet Sauvignon was machine harvested then destemmed or crushed into a static fermenter where it was fermented using yeast selected to express desirable varietal flavours and aromas. The fermenters were pumped over twice a day. Temperature was held between 24-26°C for a slow extraction of tannins and increased development of fermentation complexity. Maceration was not extended to prevent over extraction of tannin. The wine was pressed and transferred for malolactic fermentation on oak allowi
The Cabernet Sauvignon was machine harvested then destemmed or crushed into a static fermenter where it was fermented using yeast selected to express desirable varietal flavours and aromas. The fermenters were pumped over twice a day. Temperature was held between 24-26°C for a slow extraction of tannins and increased development of fermentation complexity. Maceration was not extended to prevent over extraction of tannin. The wine was pressed and transferred for malolactic fermentation on oak allowi
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
- TypeCabernet Sauvignon
- Size750ML
- RegionMargaret River
- Current Vintage2021
- Alcohol Volume14.5%
- CountryAustralia
- StateWestern Australia
- Brand NameMoss Brothers
- ClosureScrew Cap
- Wine BodyFull Bodied
James Halliday
Australian wine writer, critic and winemaker
Vintage 2021
88 points Halliday Wine Companion
Nothing subtle about this bolshie red. There’s a lot to consider with the whorl of dark fruit, the menthol aroma, the cedary oak, and lots of it, infusing the full-bodied palate. It is smooth, ripe and plush.
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