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Moss BrothersShiraz
About this product
The fruit, was machine harvested and transported to the winery where it was destemmed and crushed into fermenters. Once inoculated, the ferments were pumped over twice a day, temperature was held around 25°C to prevent over extraction of tannins locked in the skins. The wine was then transferred to oak for malolactic fermentation allowing a soft integration of the grape and oak tannins. After 10 months maturation the wine was blended and then bottled.
The fruit, was machine harvested and transported to the winery where it was destemmed and crushed into fermenters. Once inoculated, the ferments were pumped over twice a day, temperature was held around 25°C to prevent over extraction of tannins locked in the skins. The wine was then transferred to oak for malolactic fermentation allowing a soft integration of the grape and oak tannins. After 10 months maturation the wine was blended and then bottled.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
- TypeShiraz
- Size750ML
- RegionMargaret River
- Current Vintage2019
- Alcohol Volume14.3%
- CountryAustralia
- StateWestern Australia
- Brand NameMoss Brothers
- ClosureScrew Cap
- Wine BodyFull Bodied
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