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Roberto VoerzioBarolo Del Comune Di La Morra
About this product
The Barolo del Commune di La Morra is a wine made from grapes grown in the La Serra, Fossati, Case Nere and Boiolo vineyards. Roberto leaves each cluster weighing around 1kg instead of the 500g clusters used for the Cru Baroli. This is a stellar wine and a very good introduction to the range and philosophy of Roberto Voerzio.
The Barolo del Commune di La Morra is a wine made from grapes grown in the La Serra, Fossati, Case Nere and Boiolo vineyards. Roberto leaves each cluster weighing around 1kg instead of the 500g clusters used for the Cru Baroli. This is a stellar wine and a very good introduction to the range and philosophy of Roberto Voerzio.
- TypeNebbiolo & Nebbiolo Blends
- Size750mL
- RegionPiedmont
- Current Vintage2019 - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8.3
- Alcohol Volume14%
- CountryItaly
- Brand NameRoberto Voerzio
- ClosureCork
- More about James Suckling
James Suckling
Prestigous American wine reviewer for jamessuckling.com
Vintage 2016
95 points
This is incredibly deep and tight with dried rose petals, cedar and light plums and strawberries on the nose. The palate is refined and firm with precise balance of fruit, tannin and acidity. This is the first vintage. 50% of this comes from Voerzio crus and the rest comes from an area called Boiolo, near Brunate and Rocche dell’Annunziata. Wonderful balance and depth. Drink after 2022.
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