Vavasour
Felix Pinot Noir 2017

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About this product


In 1985, Peter Vavasour identified the Awatere Valley as the new frontier for New Zealand winegrowing and planted the first grapes there in 1986.
Rich and generous, showing dark plum and savoury complexity leading to a silky smooth finish
Taste profile
Light Bodied
Light Bodied
Light Bodied
A wine glass used in the body profile infographic
Light bodied red wines have a water-light mouthfeel and light flavour impact. Often pale to light/medium in colour.

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