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Yering StationPinot Noir
Dry, Light Bodied style of Pinot Noir
Pairs well with Cured Meats
Independent winery
About this product
Dry, Light Bodied style of Pinot NoirPairs well with Cured MeatsIndependent wineryVictoria's first vineyard is a landmark in the Yarra Valley and an icon of the Australian wine industry. Loads of lovely Pinot character on the nose with ripe cherry gamey notes and hints of "forest floor". Silky in texture the lingering flavour is enhanced by a touch of oak.
Victoria's first vineyard is a landmark in the Yarra Valley and an icon of the Australian wine industry. Loads of lovely Pinot character on the nose with ripe cherry gamey notes and hints of "forest floor". Silky in texture the lingering flavour is enhanced by a touch of oak.
Light bodied red wines have a water-light mouthfeel and light flavour impact. Often pale to light/medium in colour.
Dry wines have no trace of sweetness at all.
- TypePinot Noir
- Size750ML
- RegionYarra Valley
- Current Vintage2021* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8
- Alcohol Volume13.5%
- CountryAustralia
- StateVictoria
- Brand NameYering Station
- Wine MakerBrendan Hawker and James Oliver
- Food MatchCured Meats
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyLight Bodied
- More about Gary Walsh
Gary Walsh
Australian writer and reviewer for The Wine Front
Vintage 2019
91 points The Wine Front
Shows a bit of toasty spicy oak, raspberry, some mint and herb. Medium bodied, squishy red berries, light spicy oak flavour, grainy tannin, and a solid finish.
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