Yabby LakeSingle Vineyard Pinot Noir
Dry, Light Bodied style of Pinot Noir
Pairs well with Cured Meats
Independent winery
About this product
Dry, Light Bodied style of Pinot NoirPairs well with Cured MeatsIndependent wineryOur philosophy is to craft single vineyard wines of great purity and character, reflective of our site and the season in which it was grown. It’s the attention and care in the vineyard that is most critical to allowing this expression. Aromas of red fruits, coupled with a floral and spicy note. The palate has layers of fine grained and silky tannins. It is intense and full, with layers of flavour and texture leading to a long, lingering finish. Cellar for at least five years, and preferably more than 10.
Our philosophy is to craft single vineyard wines of great purity and character, reflective of our site and the season in which it was grown. It’s the attention and care in the vineyard that is most critical to allowing this expression. Aromas of red fruits, coupled with a floral and spicy note. The palate has layers of fine grained and silky tannins. It is intense and full, with layers of flavour and texture leading to a long, lingering finish. Cellar for at least five years, and preferably more than 10.
Light bodied red wines have a water-light mouthfeel and light flavour impact. Often pale to light/medium in colour.
Dry wines have no trace of sweetness at all.
- TypePinot Noir
- Size750mL
- RegionMornington Peninsula
- Current Vintage2025* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8
- Alcohol Volume13.5%
- Langtons ClassifiedExcellent
- CountryAustralia
- StateVictoria
- Brand NameYabby Lake
- Wine MakerTom Carson
- Food MatchCured Meats
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyLight Bodied
Trophy - "Pinot Noir Provenance' Mornington Peninsula Wine Show 2025. Gold - Mornington Penincula Wine Show 2025. Gold - Victorian Wine Show 2025. Gold - Royal Brisbane Wine Show 2025. Gold - Melbourne Wine Awards 2024. Gold - Victorian Wine Show 2024.
Vintage
96 points
Tasted soon after bottling, although it’s headed to market quickly, but more time in bottle will help to build depth. Don’t get me wrong, it’s very good. I like it a lot, thanks to its wave of richness – an amalgam of dark cherries, charcuterie, woodsy spices, some blood orange and a whiff of autumn. It's fuller bodied, with more sweet fruit caressing across the palate and meeting up with plush, supple tannins. Refreshing acidity to close
Ratings and Reviews
CUSTOMER REVIEWS
83% of reviewers would recommend this to a friend
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