Louis RoedererBrut Vintage
Dry, Full Bodied style of Sparkling Wine
Champagne, France
About this product
Dry, Full Bodied style of Sparkling WineChampagne, FranceThis new vintage is fresh and crisp, taut and racy. A fine youthful wine that promises to age gracefully for five to six years. 70% Pinot Noir - 30% Chardonnay. One third of the wine is matured in oak casks prior to bottling, after four years on lees, it is disgorged, it sees dosage of 8-10 gl before another 6 months in bottle prior to release.
This new vintage is fresh and crisp, taut and racy. A fine youthful wine that promises to age gracefully for five to six years. 70% Pinot Noir - 30% Chardonnay. One third of the wine is matured in oak casks prior to bottling, after four years on lees, it is disgorged, it sees dosage of 8-10 gl before another 6 months in bottle prior to release.
- TypePinot Noir Chardonnay
- Size750mL
- RegionChampagne
- Current Vintage2013* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks7.11
- Alcohol Volume12%
- CountryFrance
- Brand NameLouis Roederer
- Wine MakerJean Baptiste Lecaillon
- ClosureCork
- Wine SweetnessDry
- Wine BodyFull Bodied
- More about Huon Hooke
Huon Hooke
Prolific Australian wine reviewer for Fairfax Media and The Real Review
Vintage 2013
94 points The Real Review
Light to medium-straw colour, with a tint of gold. It has a reserved bouquet of straw and toast, the palate tangy and crisply acid, with zest and bite, intensity and length. Concentration and impact. Long, long carry. Very dry finish and aftertaste. Very good, and I suspect even better after another year on cork.
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