Kim CrawfordMarlborough Sauvignon Blanc
About this product
Four Words, New Zealand Sauvignon Blanc. Kim Crawford is one of New Zealand's top wine producers. The winery started out in a small cottage in Auckland New Zealand and since is launch in 1996, the brand has overcome a lot to achieve greatness.
Kim Crawford Sauvignon Blanc white wine is fresh and juicy with ripe, tropical flavors of passion fruit, melon, and stone fruit. Each sip of wine reveals classic Marlborough sauvignon blanc aromas of lifted citrus, tropical fruit, and crushed herbs, along with vibrant acidity and plenty of weight and length on the palate. This New Zealand sauvignon blanc is made with grapes specially selected from vineyards in Marlborough's Wairau Valley and the neighboring Awatere Valley. Pair this Kim Crawford white wine with fresh oysters, asparagus, lobster, or a light salad. For optimal taste, refrigerate this sauvignon blanc wine for at least two hours then serve chilled.
Kim Crawford Sauvignon Blanc white wine is fresh and juicy with ripe, tropical flavors of passion fruit, melon, and stone fruit. Each sip of wine reveals classic Marlborough sauvignon blanc aromas of lifted citrus, tropical fruit, and crushed herbs, along with vibrant acidity and plenty of weight and length on the palate. This New Zealand sauvignon blanc is made with grapes specially selected from vineyards in Marlborough's Wairau Valley and the neighboring Awatere Valley. Pair this Kim Crawford white wine with fresh oysters, asparagus, lobster, or a light salad. For optimal taste, refrigerate this sauvignon blanc wine for at least two hours then serve chilled.
Four Words, New Zealand Sauvignon Blanc. Kim Crawford is one of New Zealand's top wine producers. The winery started out in a small cottage in Auckland New Zealand and since is launch in 1996, the brand has overcome a lot to achieve greatness.
Kim Crawford Sauvignon Blanc white wine is fresh and juicy with ripe, tropical flavors of passion fruit, melon, and stone fruit. Each sip of wine reveals classic Marlborough sauvignon blanc aromas of lifted citrus, tropical fruit, and crushed herbs, along with vibrant acidity and plenty of weight and length on the palate. This New Zealand sauvignon blanc is made with grapes specially selected from vineyards in Marlborough's Wairau Valley and the neighboring Awatere Valley. Pair this Kim Crawford white wine with fresh oysters, asparagus, lobster, or a light salad. For optimal taste, refrigerate this sauvignon blanc wine for at least two hours then serve chilled.
Kim Crawford Sauvignon Blanc white wine is fresh and juicy with ripe, tropical flavors of passion fruit, melon, and stone fruit. Each sip of wine reveals classic Marlborough sauvignon blanc aromas of lifted citrus, tropical fruit, and crushed herbs, along with vibrant acidity and plenty of weight and length on the palate. This New Zealand sauvignon blanc is made with grapes specially selected from vineyards in Marlborough's Wairau Valley and the neighboring Awatere Valley. Pair this Kim Crawford white wine with fresh oysters, asparagus, lobster, or a light salad. For optimal taste, refrigerate this sauvignon blanc wine for at least two hours then serve chilled.
Light bodied white wines have a water-light mouthfeel. Often very pale to light colour.
Dry wines have no trace of sweetness at all.
- TypeSauvignon Blanc
- Size750ML
- RegionMarlborough
- Current Vintage2024* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8
- Alcohol Volume13.5%
- CountryNew Zealand
- Brand NameKim Crawford
- Wine MakerDavid Edmunds
- Food MatchSpanish
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyLight Bodied
Silver - Melbourne International Wine Competition 2025, Double Gold - New York International Wine Competition 2024, Double Gold - Melbourne International Wine Competition 2024
- More about James Suckling
James Suckling
Prestigous American wine reviewer for jamessuckling.com

Vintage 2017
90 points
A crunchy and easy Sauvignon Blanc that delivers green-melon and apple aromas and flavours. It's medium-bodied, lightly sweet and crisp at the end. Nicely done.
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