PirieTasmanian Sparkling NV
Dry, Medium Bodied style of Sparkling Wine
Pairs well with Seafood
Independent winery
About this product
Dry, Medium Bodied style of Sparkling WinePairs well with SeafoodIndependent wineryCrafted with uncompromising precision, PIRIE Non Vintage epitomises the excellence of world class sparkling wines from cool climate Tasmania. Born from our pristine vineyards at the heart of the Tamar Valley, PIRIE Non Vintage is created in the time-honoured Méthode Traditionnelle, showcasing the elegance of handpicked Chardonnay and the power of Pinot Noir grapes. With a minimum of 2 years ageing on lees, this award winning cuvée reflects our pursuit of purity, elegance and graceful complexity. This vibrant, full flavoured, diamond cut sparkling wine has a fine aromatic lift with relatively high fruit intensity. With delicate aromas of crisp apples and citrus balanced by biscuit notes, the palate is rich with vivacious acidity and a persistent finish. Serve with freshly shucked Tasmanian Oysters with finger lime or savour it also with richer fish like baked ocean trout, yellow fin tuna or even a pan seared lobster tail.
Crafted with uncompromising precision, PIRIE Non Vintage epitomises the excellence of world class sparkling wines from cool climate Tasmania. Born from our pristine vineyards at the heart of the Tamar Valley, PIRIE Non Vintage is created in the time-honoured Méthode Traditionnelle, showcasing the elegance of handpicked Chardonnay and the power of Pinot Noir grapes. With a minimum of 2 years ageing on lees, this award winning cuvée reflects our pursuit of purity, elegance and graceful complexity. This vibrant, full flavoured, diamond cut sparkling wine has a fine aromatic lift with relatively high fruit intensity. With delicate aromas of crisp apples and citrus balanced by biscuit notes, the palate is rich with vivacious acidity and a persistent finish. Serve with freshly shucked Tasmanian Oysters with finger lime or savour it also with richer fish like baked ocean trout, yellow fin tuna or even a pan seared lobster tail.
- TypePinot Noir
- Size750ML
- RegionTasmania
- Current VintageNon Vintage
- Standard Drinks7.4
- Alcohol Volume12.5%
- CountryAustralia
- StateTasmania
- Brand NamePirie
- Food MatchSeafood
- ClosureCork
- Wine SweetnessDry
- Wine BodyMedium Bodied
2026 Perth Royal Wine Show - Gold, 2025 Halliday Wine Companion - 94 Points, 2024 Tasmanian Wine Show - Class 3 Gold & Best Non-Vintage Sparkling, 2024 Melbourne Wine Show - Class SPK002 Gold, 2025 Brisbane Wine Show - Class 3 Gold, 2025 Sydney Wine Show - Class 45 Gold, 2025 Perth Wine Show - Class 45 Gold, 2025 Adelaide Wine Show - Class 57 Gold, 2026 Tasmanian Wine Show - Class 3 Gold
- More about the Dan Murphy's Wine Panel
Dan Murphy's Wine Panel
Australia's premier retail wine assessment panel
Vintage Non Vintage
95 points
Deep straw clear and bright with a fine persistent bead. Wonderfully intense on the nose with fresh citrus, minerals, green apple and complex yeast autolysis. The palate has chiselled acidity with exemplary line and length. Impressive.
- More about Tyson Stelzer
Tyson Stelzer
Young Australian author and wine critic for tysonstelzer.com
Vintage Non Vintage
94 points
Sourced primarily from the Tamar Valley (with a little from Tasmania’s east coast), all the bright energy and endurance of northern Tasmanian chardonnay (55%) and pinot noir (45%) are elegantly framed in gorgeous lees-derived complexity. This makes for a cuvée at once vibrant and fresh and at the same time deeply textural and complex. The accord is captivating, and line and length are outstanding. The finest Pirie NV yet and with a street price of $25, it’s one of the best value sparklings on the shelves.